Georgian Sour Plum Sauce. Georgian sour plum relish method. How to thicken plum sauce. 1 pound plums (not too ripe) 2 tablespoons fresh lemon juice, or more, to taste. What to eat tkemali sauce with. a bright, zesty, sour sauce made from fresh plums, tkemali underpins. Georgian sour plum sauce this sour plum sauce is a staple. 1 teaspoon red wine vinegar, or more, to taste. tkemali (georgian ტყემალი) is the georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. made from a purée of tart plums and jazzed up by the leaves of ombalo, also known as pennyroyal or mentha pulegium,. what’s in this article? Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in georgian cuisine similar to tomato ketchup in america. tkemali is a very delicious and flavorful sauce which is very popular in georgia. Red hot chilli pepper flakes to taste. Equipment you'll need to make tkemali. Tkemali is a kind of wild sour plum and the sauce is called tkemali too.
from www.pinterest.com
How to thicken plum sauce. Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in georgian cuisine similar to tomato ketchup in america. 1 teaspoon red wine vinegar, or more, to taste. Red hot chilli pepper flakes to taste. Equipment you'll need to make tkemali. What to eat tkemali sauce with. tkemali (georgian ტყემალი) is the georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. Georgian sour plum sauce this sour plum sauce is a staple. what’s in this article? 1 kg tkemali (wild sour plum) 10 cloves garlic, mashed.
GREEN TKEMALI SOUR PLUM SAUCE Sour plum, cuisine, Plum sauce
Georgian Sour Plum Sauce What to eat tkemali sauce with. a bright, zesty, sour sauce made from fresh plums, tkemali underpins. Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in georgian cuisine similar to tomato ketchup in america. Georgian sour plum relish method. What to eat tkemali sauce with. Georgian sour plum sauce this sour plum sauce is a staple. 1 kg tkemali (wild sour plum) 10 cloves garlic, mashed. tkemali (georgian ტყემალი) is the georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. How to thicken plum sauce. 1 teaspoon red wine vinegar, or more, to taste. made from a purée of tart plums and jazzed up by the leaves of ombalo, also known as pennyroyal or mentha pulegium,. tkemali is a very delicious and flavorful sauce which is very popular in georgia. Tkemali is a kind of wild sour plum and the sauce is called tkemali too. Red hot chilli pepper flakes to taste. what’s in this article? 1 pound plums (not too ripe) 2 tablespoons fresh lemon juice, or more, to taste.
